Monthly Archives: May 2011

A new approach to seafood sales

May 5, 2011
A new approach to seafood sales

Thinking sustainably, selling locally At a winter farmers’ market one recent Saturday in Brunswick, Maine, Gretchen Bates leaned over her griddle, flipping samples of her homemade fish, crab and salmon cakes. Curious shoppers, perusing the market’s offerings of eggs, potatoes, hot house-raised greens, baked goods and other fare available during the non-growing season, snapped...

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